Kappo Shimamura
Located in the Yaesu area, “Kappo Shimamura” is a renowned long-established kappo restaurant founded in 1850. Steeped in history, this establishment offers a rare chance to experience Edo-style cuisine, with deep roots going back to the Tokugawa shogunate. Known as one of the highest-ranked culinary establishments on the Edo-era gourmet listings, Shimamura exudes an air of refinement and tradition that transcends time.
Atmosphere and History
Inside Shimamura, you’ll find a serene ambiance that transports you back to the Edo period. Although the current location is a temporary one due to the redevelopment of Yaesu, the atmosphere remains elegant, embracing customers with a sense of timelessness. It’s a place where history and culinary artistry combine to create a refined dining experience.
Commitment to Culinary Excellence and Menu Highlights
One of Shimamura’s signature dishes is the “Kinpura Ju,” a classic tempura rice bowl featuring large prawns. This dish, based on a recipe passed down since the Edo period, uses carefully selected ingredients. The plump prawns have a delightful, tender texture and are paired perfectly with a light, savory sauce. Special attention is given to the oil, ensuring a light and crisp taste without any oily heaviness—a signature feature of Shimamura’s dishes and a popular choice for lunchtime diners.
Another notable offering is the “Bakumatsu Kaiseki,” available exclusively on Saturdays. This refined course showcases the essence of Edo cuisine, with dishes recreated from Edo-era recipes. Priced at ¥7,500, the Bakumatsu Kaiseki is a culinary experience steeped in history and ideal for a special occasion. Its array of dishes offers a taste of a long-gone era, making it an extraordinary experience in contemporary Tokyo.
Accessibility and Location
Conveniently located just a two-minute walk from Tokyo Station’s Yaesu North Exit, Shimamura is easily accessible. The prime location makes it a popular destination for local office workers and tourists alike, with many foreign guests stopping by as well. With lunch hours often bustling, early visits or advance reservations are recommended. The Saturday-only Bakumatsu Kaiseki and affordable lunch offerings make it an ideal spot to stop by during a day of sightseeing in Tokyo.
A Versatile Choice for Dining and Business Gatherings
With its refined, traditional ambiance, Kappo Shimamura is ideal for business meetings and formal gatherings. Private rooms are available, providing a quiet space to engage in conversation while enjoying fine dining. For those preferring a more interactive experience, counter seating offers a chance to chat with the chefs as they prepare each dish. Each dish is carefully crafted to emphasize the flavors of quality ingredients, making it well-suited for formal gatherings as well.
